Or as my twin sister often says : Farm to Fork!
When you live in a big city, and time for good food is short, it is so nice to know that the good food can come to us. And it was quite by surprise that I saw a farm stand at my local train station in the middle of Paris, on my way home from work one recent evening in April.
The store Les Poireaux de Marguerite, has branched out their activity to offer their products to people who are well out of the vicinity of their store (which is located at 51 rue Saint-Maur, 75011 Paris). The gruff yet charming Frenchman with the friendliest attitude attracted several of us passengers as we exited the train station. 10€ for what they call the “Vegetarien” basket which is a heap of season fruits and veggies from the farms they work with. The in-store price seems to be 14€, and I am not sure why the slight price drop at the train station stand, but I am not going to protest!
There was also a “Gourmand” basket also for 10€. I remained reasonable and stuck to the leafy stuff. Continue reading
I probably would never have treated myself to such an extravagant meal had it not been for my very good friend, Alana, who is also a connoisseur of fine cuisine and has a palate that would challenge most of the well-known food critics out there (whomever they are). We wanted to have a girls’ dinner out and wanted something that screamed “indulgence” but did not want to skimp on food quality. Not an easy feat with my dairy intolerance. so when I called up Spring and asked them if they could accommodate someone with a dairy allergy, and they said “oui” I squeaked with such joy, Alana told me I sounded like I had won the lottery. I NEVER would have EVER thought that such a posh restaurant would be willing to modify their whole menu just so I could eat there. (I later found out one of the reasons why they were so willing to accommodate).
Le Clan Des Jules
We found this fantastic little place on rue Brochant in the 17th. It has everything you would want on a cold dreary winter evening when you go out for dinner : warm colored décor, interesting and appetizing menu, friendly service, good wine, and a fun theme to the whole thing!
So the theme is a sort of tongue-in-cheek way of saying it’s a mob owned restaurant. It isn’t, that’s just the theme. From the vintage items strategically placed around the restaurant, to the 1920’s mobster machine gun racked up on the wall, to the bullet casings lined up on one of the shleves; even one of the menu items played into the theme : on the dessert menu the last choice was “Rien, le parrain m’attend 0€” (Nothing, the godfather is waiting for me 0€).
We were set in a cozy corner, and although when we got there were only the second table to fill, in about 30 minutes there was not a single table empty… (all French people, no tourists) and it was a week night! Thank goodness we reserved. I highly suggested doing the same if you want to head there for a meal.
Laurel Sanderson was one of the founders of the wildly successful Sugarplum Cake Shop and was the heart, soul, and sunshine of their tea salon… We were all sad when she left the Paris baking/eatery scene, but that didn’t last long! She’s baaaaaaack! And she has created her own little place that is full of her contagious and addictive charm and warm cheerful hospitality, serving up her fantastic recipes for lunch and brunch, and that amazing carrot cake she is so well known for.
I have been dying to share this recipe with you ever since Christmas eve.But first, credit due where credit is deserved : this is my mother in-law’s special Christmas eve recipe, and these images (and instructions) come from our Christmas eve family dinner with them, which is her holiday tradition. Chéri and I helped in the making of this so that I could document it and be able to understand how to prepare it, perfectly. I hope we will have many more years together as a family making this amazing meal.
Just looking at these images is making me drool. the memory of this meal is still fresh in my mind and seriously, it was so delicious we were singing her praises for days afterwards. Mmmmmmmm! Continue reading
Chéri and I had a fun intimate party for New Years Eve, at our place with Lisa of Ella Coquine with her chéri and our good friend Sophie. It was nice to just have a small group of good people gathered together to laugh, drink some bubbly, eat decadent delights and be silly until well past the pumpkin hour.
I served some of my remaining champagne from Mon Champagne, Hediard foie gras (splurge!), Lisa brought smoked salmon bites with a totally amazing dairy/soy free creamy dill dip, and amazing sweet marrons marinés from Sophie, and then of course one of my favorite foods, nêms! Continue reading
One of our favorite places to grocery shop is the covered market, Marché des Batignolles. Ithas got to be one of the friendliest neighborhood hubs in the 17th; it feels like you have been transported to a small provincial town what with the way people slow their pace and chat with each other, and me. The vendors share recipes and gush over good-tasting products. A trip here is inspiritaion to eat well, and cook often. Even Chéri is inspired (he goes there more often than I do!). Ever since we moved to this part of town he has suddenly become master chef chez nous. I am NOT objecting! Continue reading
It’s Like New York has landed in Paris all of a sudden! (But suffice it to say that Paris is sweetly infiltrating New York as well). There are eateries and bistro joints popping up all over that have an authentic NYC/Brooklyn style to their charm. And frankly, I am not opposed since these two cities seem to have a little love affair with each other. Bagelstein is a lovely little franchise and can be found in several cities in Paris, and in several neighborhoods in Paris. It has arrived finally close to my work, which means I can indulge occasionally at lunch. Continue reading
Halloween is here, and although I didn’t find the inspiration to write a post concerning this fun holiday, I DID however find plenty of inspiration through my lens at a lovely little chocolate shop near my neighborhood. Formerly known as Charpentier, my in-laws often go there to get chocolates because they have known the owners for years and because they are super accommodating about my dairy intolerance. Whenever they want a special dairy-free chocolate treat for me, they request a made-to-order creation, pour moi! Pretty nice in-laws huh!?! Continue reading
Post by Frank Cierpial
In 2009 when I came to study abroad in Paris for the first time, I was ecstatic to see what treasures this city would hold for me to discover. On a show that I used to watch called “Bump” on LOGO (The LGBT channel in the United States), I discovered two things. I discovered “Legay Choc” and my love for Charlie David who is one of the hosts. Continue reading