Pastry Boy Dishes on High Fashion Design

Paul Waters, one of the sweetest guys in Paris (and he is a fabulous cake baker!) was darling enough to attend the Clarisse Hieraix fashion show for me for Paris Fashion Haute Couture Week. I have to admit, I am a little jealous that I couldn’t go, I love her work. But Paul knows her brand, so I was confident that I was handing the invite to a capable guy with style and a good eye for design.

Here is his beautiful review :

Post by Paul Waters

PaulWaters

When one thinks of Haute Couture or luxury fashion, labels, brands and fashion houses such as Chanel or Louis Vuitton immediately spring to mind; but it is hard to imagine these names and brands that seem to rule over the industry with such power were once founded and created by people like Clarisse Hieraix.

Born in 1973 in Marie-Galante (Guadeloupe), Clarisse Hieraix received her diploma from the Chambre Syndicate of Haute Couture in Paris in 1999. During her initial studies, she perfected her craft while working on different collections, ultimately allowing her to perfect her style and personality. A style and personality that is very strong and evident in all her work, the Clarisse Hieraix woman knows exactly what she wants and where she is going.  Hieraix, may have a very long way to go before becoming the next “Chanel” but she certainly posses some potential and I was lucky enough to attend her latest show in Paris.

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Clarisse Hieraix #AW1213

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Refinement, luxury, discretion…these are the first terms that come to mind to describe Clarisse’s work.

Born in Guadeloupe and educated in Paris this young designer has immense sense of couture and cut, style and design, as well as a strong personality behind her line. Her line’s luxury is understated and elegant, yet when inspected in detail her talent is striking and is far from simple. Continue reading